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Artificial Intelligence (Second CAAI International Conference, CICAI 2022, Beijing, China, August 27–28, 2022, Revised Selected Papers, Part I (Lecture Notes in Artificial Intelligence) (Lecture Notes in Computer Science))
By
Lu Fang
,
Daniel Povey
,
Guangtao Zhai
,
Tao Mei
Artificial Intelligence (Second CAAI International Conference, CICAI 2022, Beijing, China, August 27–28, 2022, Revised Selected Papers, Part I (Lecture Notes in Artificial Intelligence) (Lecture Notes in Computer Science))
By
Lu Fang
,
Daniel Povey
,
Guangtao Zhai
,
Tao Mei
$273
Artificial Intelligence (Second CAAI International Conference, CICAI 2022, Beijing, China, August 27-28, 2022, Revised Selected Papers, Part II (Lecture Notes in Artificial Intelligence))
By
Lu Fang
,
Daniel Povey
,
Guangtao Zhai
,
Tao Mei
Artificial Intelligence (Second CAAI International Conference, CICAI 2022, Beijing, China, August 27-28, 2022, Revised Selected Papers, Part II (Lecture Notes in Artificial Intelligence))
By
Lu Fang
,
Daniel Povey
,
Guangtao Zhai
,
Tao Mei
$219
Artificial Intelligence (Second CAAI International Conference, CICAI 2022, Beijing, China, August 27–28, 2022, Revised Selected Papers, Part III (Lecture Notes in Computer Science) (Lecture Notes in Artificial Intelligence))
By
Lu Fang
,
Daniel Povey
,
Guangtao Zhai
,
Tao Mei
Artificial Intelligence (Second CAAI International Conference, CICAI 2022, Beijing, China, August 27–28, 2022, Revised Selected Papers, Part III (Lecture Notes in Computer Science) (Lecture Notes in Artificial Intelligence))
By
Lu Fang
,
Daniel Povey
,
Guangtao Zhai
,
Tao Mei
$308
The Kitchen as Laboratory (Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History))
By
Cesar Vega
,
Job Ubbink
,
Erik van der Linden
The Kitchen as Laboratory (Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History))
By
Cesar Vega
,
Job Ubbink
,
Erik van der Linden
$42.18
Elsewhere
$56.99
Save $14.81 (26%)
134
The Kitchen as Laboratory (Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History))
By
Cesar Vega
,
Job Ubbink
,
Erik van der Linden
The Kitchen as Laboratory (Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History))
By
Cesar Vega
,
Job Ubbink
,
Erik van der Linden
$34.17
Elsewhere
$49.99
Save $15.82 (32%)
1
The History of Insurance Vol 3
By
David Jenkins
,
Takau Yoneyama
The History of Insurance Vol 3
By
David Jenkins
,
Takau Yoneyama
$413
Arminian Theology - Myths and Realities
By
Olson, Roger E.
Arminian Theology - Myths and Realities
By
Olson, Roger E.
$59.97
498
Social Work in Wales
By
Wilkins, David
,
Forbes, Jade
,
Diane Seddon
Social Work in Wales
By
Wilkins, David
,
Forbes, Jade
,
Diane Seddon
$73.22
The Routledge International Handbook of Health Psychology (Global and Contemporary Issues (Routledge International Handbooks))
By
Robbert Sanderman
,
Karen Morgan
The Routledge International Handbook of Health Psychology (Global and Contemporary Issues (Routledge International Handbooks))
By
Robbert Sanderman
,
Karen Morgan
$385
Elsewhere
$541.00
Save $156.00 (29%)
The History of Insurance
By
David Jenkins
The History of Insurance
By
David Jenkins
$2,682
Teenage Dreams
Artist:
Daniel O'Donnell (Recorded By)
Teenage Dreams
Artist:
Daniel O'Donnell (Recorded By)
1
Currently
Unavailable
The Rising Tide (the heart-stopping and addictive thriller from the Richard and Judy author)
By
Sam Lloyd
The Rising Tide (the heart-stopping and addictive thriller from the Richard and Judy author)
By
Sam Lloyd
1
Currently
Unavailable
Nuggets, Vol. 2 (Original Artyfacts from the British Empire & Beyond [Box])
Artist:
Various Artists
Nuggets, Vol. 2 (Original Artyfacts from the British Empire & Beyond [Box])
Artist:
Various Artists
Currently
Unavailable
Handbook of Elastic Properties of Solids, Liquids, and Gases, Four-Volume Set
By
Moises Levy
,
Henry Bass
,
Henry Bass
Handbook of Elastic Properties of Solids, Liquids, and Gases, Four-Volume Set
By
Moises Levy
,
Henry Bass
,
Henry Bass
Currently
Unavailable